Comments for TNMC

Comment on Gluten Free by Sabrina

Sabrina — Tue, 01 May 2012 12:08:53 +0000

I was recently given this book by my celaic mother-in-law, and I am so grateful. My sister and I are both celaics, and desserts like cake and cookies have been missing from our lives for years. (I mean, REAL cakes and cookies that taste like their gluten-laiden counterparts.) From the very first recipe we tried- frosted macadamia nut bars (p.145) to my 25th birthday treat- whoopie pies (p.118), my entire family has devoured the outcomes. Including those who can eat wheat. This book explains evey detail about gluten-free flours, right down to thier protein contents, and how and why they work. This is an absolute must for anyone who wants to enter back into the realm of heavenly desserts, or anyone catering to their beloved celaic. Just be prepared to stock your shelves with a bunch of new flours, and you’ll be on your way!

Comment on Time Management by Sam

Sam — Mon, 23 Apr 2012 01:11:45 +0000

You know well the struggles I’ve had with this same problem. I read Dan Wells’s article too. This was a good post. Very inspirational. It’s made me think about thinking about writing again.

Comment on Procrastination by John

John — Thu, 19 Apr 2012 08:47:53 +0000

And all of that followed watching the Rangers blow their playoff game against the Senators. That wasn’t procrastination though. Rangers playoff games are mandatory viewing.

Comment on Ooh! Technology by Shea

Shea — Wed, 19 Oct 2011 20:47:51 +0000

Hey, it worked. Cool.

Comment on Sekon by Bill

Bill — Thu, 18 Aug 2011 14:00:19 +0000

Appreciate the blog, friend, my best vacation trip is everywhere.